Caesar Dressing

recipe

Yield:

2 cups (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 28
Caloriesfromfat 40 %
Fat 1.2 g
Satfat 0.6 g
Monofat 0.3 g
Polyfat 0.2 g
Protein 2.2 g
Carbohydrate 1.9 g
Fiber 0.0 g
Cholesterol 3 mg
Iron 0.1 mg
Sodium 134 mg
Calcium 75 mg

Ingredients

1 cup plain nonfat yogurt
1/2 cup grated Parmesan cheese
1/2 cup low-fat buttermilk
2 tablespoons 1% low-fat milk
1 tablespoon reduced-calorie mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced

Preparation

Combine all ingredients in a small bowl; stir well with a wire whisk. Set aside.

Note:

Steven Petusevsky,

Cooking Light

May 1996
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