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Caesar Dressing

Prep time 5 mins
Yield about 2/3 cup (serving size: about 1 tablespoon)
Prep: 5 minutes

Ingredients

  • 6 tablespoons light mayonnaise
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons water
  • 1 1/2 teaspoons anchovy paste
  • 3 large garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 33
  • caloriesfromfat 79 %
  • fat 3 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 1.5 g
  • fiber 0.1 g
  • cholesterol 6 mg
  • iron 0.1 mg
  • sodium 112 mg
  • calcium 5 mg

How to Make It

  1. Combine all ingredients in a small bowl, stirring well with a whisk.

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