Caesar Dressing

recipe

Yield:

3/4 cup (serving size: 3 tablespoons)

Recipe from

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 69
Caloriesfromfat 0.0 %
Fat 4.7 g
Satfat 1.9 g
Monofat 1 g
Polyfat 1.4 g
Protein 4.3 g
Carbohydrate 3.1 g
Fiber 0.1 g
Cholesterol 10 mg
Iron 0.1 mg
Sodium 188 mg
Calcium 102 mg

Ingredients

1/2 cup nonfat buttermilk
1/4 cup shredded fresh Parmigiano-Reggiano cheese
2 tablespoons light mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Dijon mustard
2 garlic cloves, pressed

Preparation

1. Combine all ingredients, stirring with a whisk until smooth.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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