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Caesar Dressing

Prep time 4 mins
Yield 3/4 cup (serving size: 3 tablespoons)

Ingredients

  • 1/2 cup nonfat buttermilk
  • 1/4 cup shredded fresh Parmigiano-Reggiano cheese
  • 2 tablespoons light mayonnaise
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Dijon mustard
  • 2 garlic cloves, pressed

Nutrition Information

  • calories 69
  • caloriesfromfat 0.0 %
  • fat 4.7 g
  • satfat 1.9 g
  • monofat 1 g
  • polyfat 1.4 g
  • protein 4.3 g
  • carbohydrate 3.1 g
  • fiber 0.1 g
  • cholesterol 10 mg
  • iron 0.1 mg
  • sodium 188 mg
  • calcium 102 mg

How to Make It

  1. Combine all ingredients, stirring with a whisk until smooth.

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