Caesar Dip with Crudités

Photo: Mark Thomas; Styling: Gerri Williams

Zesty Caesar Dip with Crudites is a tasty, healthy option for parties or snacks.  Provide broccoli, baby carrots or your favorite raw vegetables for dipping.

Yield: Serves 8
Cost per Serving: $1.07
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Chill: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 248
  • Fat: 25g
  • Saturated fat: 5g
  • Protein: 4g
  • Carbohydrate: 2g
  • Fiber: 0.0g
  • Cholesterol: 27mg
  • Sodium: 340mg

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup fat-free Greek yogurt
  • 2 small cloves garlic, finely chopped
  • 3 to 4 tinned anchovy fillets, plus 1 tsp. oil from tin
  • 1/2 cup freshly grated Parmesan
  • 2 teaspoons Worcestershire sauce
  • 3 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • 1/4 cup finely chopped fresh parsley
  • Assorted crudités

Preparation

  1. Place mayonnaise, yogurt, garlic, anchovy fillets and oil, Parmesan, Worcestershire sauce, lemon juice and pepper in a food processor and pulse until very smooth. Transfer dip to a bowl and stir in parsley. Cover bowl and refrigerate for at least 2 hours (or up to overnight) to allow flavors to develop. Serve dip with assorted crudités.
  2. Note: Nutritional analysis is for dip only.
Also featured in: Homemade for the Holidays SIP, All You, December 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caesar Dip with Crudités Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy