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Caesar Dip with Crudités

Photo: Mark Thomas; Styling: Gerri Williams
Prep time 10 mins
Chill time 2 hrs
Yield Serves 8
Zesty Caesar Dip with Crudites is a tasty, healthy option for parties or snacks.  Provide broccoli, baby carrots or your favorite raw vegetables for dipping.


  • 1 cup mayonnaise
  • 1/2 cup fat-free Greek yogurt
  • 2 small cloves garlic, finely chopped
  • 3 to 4 tinned anchovy fillets, plus 1 tsp. oil from tin
  • 1/2 cup freshly grated Parmesan
  • 2 teaspoons Worcestershire sauce
  • 3 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • 1/4 cup finely chopped fresh parsley
  • Assorted crudités

Nutrition Information

  • calories 248
  • fat 25 g
  • satfat 5 g
  • protein 4 g
  • carbohydrate 2 g
  • fiber 0.0 g
  • cholesterol 27 mg
  • sodium 340 mg

How to Make It

  1. Place mayonnaise, yogurt, garlic, anchovy fillets and oil, Parmesan, Worcestershire sauce, lemon juice and pepper in a food processor and pulse until very smooth. Transfer dip to a bowl and stir in parsley. Cover bowl and refrigerate for at least 2 hours (or up to overnight) to allow flavors to develop. Serve dip with assorted crudités.

  2. Note: Nutritional analysis is for dip only.

Also appeared in: All You, December, 2013, Homemade for the Holidays SIP;