Photo: Mark Thomas; Styling: Gerri Williams
Prep Time
10 Mins
Chill Time
2 Hours
Yield
Serves 8

Zesty Caesar Dip with Crudites is a tasty, healthy option for parties or snacks.  Provide broccoli, baby carrots or your favorite raw vegetables for dipping.

How to Make It

Step 1

Place mayonnaise, yogurt, garlic, anchovy fillets and oil, Parmesan, Worcestershire sauce, lemon juice and pepper in a food processor and pulse until very smooth. Transfer dip to a bowl and stir in parsley. Cover bowl and refrigerate for at least 2 hours (or up to overnight) to allow flavors to develop. Serve dip with assorted crudités.

Step 2

Note: Nutritional analysis is for dip only.

Also appeared in: All You, December, 2013,Homemade for the Holidays SIP

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