Caesar Dip with Crudités

Caesar Dip with Crudités Recipe
Photo: Mark Thomas; Styling: Gerri Williams
Zesty Caesar Dip with Crudites is a tasty, healthy option for parties or snacks.  Provide broccoli, baby carrots or your favorite raw vegetables for dipping.

Yield:

Serves 8

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours

Nutritional Information

Calories 248
Fat 25 g
Satfat 5 g
Protein 4 g
Carbohydrate 2 g
Fiber 0.0 g
Cholesterol 27 mg
Sodium 340 mg

Ingredients

1 cup mayonnaise
1/2 cup fat-free Greek yogurt
2 small cloves garlic, finely chopped
3 to 4 tinned anchovy fillets, plus 1 tsp. oil from tin
1/2 cup freshly grated Parmesan
2 teaspoons Worcestershire sauce
3 tablespoons lemon juice
1/4 teaspoon pepper
1/4 cup finely chopped fresh parsley
Assorted crudités

Preparation

Place mayonnaise, yogurt, garlic, anchovy fillets and oil, Parmesan, Worcestershire sauce, lemon juice and pepper in a food processor and pulse until very smooth. Transfer dip to a bowl and stir in parsley. Cover bowl and refrigerate for at least 2 hours (or up to overnight) to allow flavors to develop. Serve dip with assorted crudités.

Note: Nutritional analysis is for dip only.

Note:

December 2012
Also featured in: Homemade for the Holidays SIP, All You, December 2013;
My Notes

Only you will be able to view, print, and edit this note.

Add Note