Prep Time
10 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 2 cups)
Photo: Oxmoor House

How to Make It

Step 1

Combine all ingredents in a large bowl; toss well to coat.

Step 2

Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.

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