Caesar Chicken-Pasta Salad

Caesar Chicken-Pasta Salad Recipe
Photo: Oxmoor House
While this Caesar Chicken-Pasta Salad can be enjoyed the way it is, you can include or substitute different kinds of chicken, turkey, cheese salad dressing, or herbs.

Yield:

4 servings (serving size: 2 cups)

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 362
Caloriesfromfat 22 %
Fat 8.8 g
Satfat 5.2 g
Monofat 1.4 g
Polyfat 0.6 g
Protein 19.4 g
Carbohydrate 40.4 g
Fiber 3.5 g
Cholesterol 78 mg
Iron 2.6 mg
Sodium 951 mg
Calcium 206 mg

Ingredients

3 cups (about 12 ounces) skinned, shredded roasted chicken breast (such as Tyson's)
3 cups hot cooked penne (about 6 ounces uncooked tubular-shaped pasta)
2 cups thinly sliced romaine lettuce
1 1/2 cups halved cherry tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup chopped green onions
1/3 cup fat-free Caesar dressing
1/4 cup chopped fresh parsley
1 (4-ounce) package crumbled feta cheese
1 garlic clove, minced

Preparation

Combine all ingredents in a large bowl; toss well to coat.

Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.

Note:

September 1997
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