Yield
Serves 4 (serving size: 1 sandwich)
Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine

How to Make It

Combine softened cream cheese, lemon juice, anchovy paste, grated garlic, and Parmesan cheese in a bowl, stirring well. Combine lettuce, olive oil, and lemon juice, tossing gently. Divide cream cheese and lettuce mixtures among bagels.

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