Prep Time
12 Mins
Cook Time
18 Mins
Yield
14 scones
Oxmoor House

How to Make It

Step 1

Stir together first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Stir in chocolate morsels and cacao nibs.

Step 2

Whisk together egg, 1 cup whipping cream, and vanilla; add to flour mixture, stirring with a fork just until dry ingredients are moistened and mixture forms a shaggy dough. Using a 1/3-cup measuring cup, scoop dough into mounds onto parchment paper-lined baking sheets. Brush scones with additional cream, and sprinkle with sugar, if desired.

Step 3

Bake at 425° for 18 minutes or until golden. Serve warm.

Christmas with Southern Living 2008

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