I have made this recipe since it came out....I give it as gifts and serve it for the holidays....I too substituted Orange rind for the tangerine. Tastes great. I also have added some ground ginger and ground cloves sometimes. GREAT, EASY and DELICIOUS what more can you ask for..
Cabernet Cranberries
Yield: 3 1/2 cups
Recipe from
Ingredients
- 1 1/4 cups sugar
- 1 cup Cabernet Sauvignon
- 1 (12-ounce) package fresh cranberries
- 2 teaspoons grated tangerine rind
- 1 (3-inch) cinnamon stick
Preparation
- Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly.
- Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop. Remove and discard cinnamon stick. Cool slightly; serve warm, or chill 2 hours, if desired.
- Note: Sauce may be stored in refrigerator up to 2 months.
Cabernet Cranberries Recipe at a Glance
- COURSE: Sauces/Condiments, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Make-Ahead, Portable/Picnic, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- OCCASION: Autumn, Christmas, Labor Day, Thanksgiving
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
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Spiced Red Wine-Cranberry Sauce
Cooking Light
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