Cabernet Cranberries

Recipe from

Southern Living

Ingredients

1 1/4 cups sugar
1 cup Cabernet Sauvignon
1 (12-ounce) package fresh cranberries
2 teaspoons grated tangerine rind
1 (3-inch) cinnamon stick

Preparation

Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly.

Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop. Remove and discard cinnamon stick. Cool slightly; serve warm, or chill 2 hours, if desired.

Note: Sauce may be stored in refrigerator up to 2 months.

December 2000
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