Cabbage with Green Onions and Caraway

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Yield
4 servings (serving size: 1 cup)
October 2002
RECIPE BY Cooking Light

Serve with corned beef or pork chops.

Ingredients

  • 6 cups thinly sliced green cabbage (about 1 1/2 pounds)
  • 1 cup finely chopped peeled cucumber
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons water
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup dry vermouth or dry white wine

Nutritional Information

  • Calories 40
  • Caloriesfromfat 7%
  • Fat 0.3g
  • Satfat 0.1g
  • Monofat 0.0g
  • Polyfat 0.2g
  • Protein 2.1g
  • Carbohydrate 5g
  • Fiber 1.6g
  • Cholesterol 0.0mg
  • Iron 1.2mg
  • Sodium 220mg
  • Calcium 127mg

How to Make It

Heat a large nonstick skillet over medium heat. Add first 7 ingredients. Cover and cook 10 minutes or until cabbage wilts, stirring occasionally. Add vermouth; cook 2 minutes.

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