- Calories 40
- Caloriesfromfat 7%
- Fat 0.3g
- Satfat 0.1g
- Monofat 0.0g
- Polyfat 0.2g
- Protein 2.1g
- Carbohydrate 5g
- Fiber 1.6g
- Cholesterol 0.0mg
- Iron 1.2mg
- Sodium 220mg
- Calcium 127mg
Cabbage with Green Onions and Caraway
Serve with corned beef or pork chops.
How to Make It
Heat a large nonstick skillet over medium heat. Add first 7 ingredients. Cover and cook 10 minutes or until cabbage wilts, stirring occasionally. Add vermouth; cook 2 minutes.