CookingLight diet CookingLight diet

Cabbage with Green Onions and Caraway

0 Reviews
ADD YOUR REVIEW
Yield
4 servings (serving size: 1 cup)
October 2002
RECIPE BY Cooking Light

Serve with corned beef or pork chops.

Ingredients

  • 6 cups thinly sliced green cabbage (about 1 1/2 pounds)
  • 1 cup finely chopped peeled cucumber
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons water
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup dry vermouth or dry white wine

Nutritional Information

  • Calories 40
  • Caloriesfromfat 7%
  • Fat 0.3g
  • Satfat 0.1g
  • Monofat 0.0g
  • Polyfat 0.2g
  • Protein 2.1g
  • Carbohydrate 5g
  • Fiber 1.6g
  • Cholesterol 0.0mg
  • Iron 1.2mg
  • Sodium 220mg
  • Calcium 127mg

How to Make It

Heat a large nonstick skillet over medium heat. Add first 7 ingredients. Cover and cook 10 minutes or until cabbage wilts, stirring occasionally. Add vermouth; cook 2 minutes.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up