1. In 12-in. nonstick skillet, heat oil on med. 1 min. Add onion & cook 8-10 min. or until tender & golden, stirring occasionally.
2. Add cabbage, ginger, cumin, and 1/2 t. salt, and cook 11-14 min. or until cabbage is tender-crisp, stirring occasionally
1c. = 60 calories
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