Yield
Makes 4 to 5 servings

How to Make It

Step 1

Remove outside leaves and stalk from cabbage; cut into 4 wedges.

Step 2

Sauté garlic in hot oil in an ovenproof skillet over medium heat 1 to 2 minutes or until golden. Add cabbage to skillet, cut sides down; cook 5 minutes. Turn to other cut sides, and cook 2 to 3 minutes. Stir in broth, and sprinkle evenly with salt.

Step 3

Bake at 350° for 20 to 25 minutes or until crisp-tender. Sprinkle evenly with pepper. Serve immediately.

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