Cabbage and White Bean Casserole

  • JJ1916ohio Posted: 01/18/14
    Worthy of a Special Occasion

    Really good! Simple and delicious - I loved the flavors. I used savoy cabbage and fuji apples because that was what I had on hand. No fresh thyme so used 1 tsp dried thyme to kick up the flavor a bit. Served with a bit of buttered whole wheat bread to round the meal out and it was super satisfying. Also reheated really well for lunches.

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