The beautiful color and fresh flavor of this cabbage dish will entice even picky eaters.
2 tablespoons vegetable oil
1/2 red cabbage, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
3/4 cup chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon salt
1/2 teaspoon pepper
How to Make It
Heat oil in large skillet or wok at high heat 3 to 4 minutes. Add cabbage, bell pepper, and onion, and stir-fry 7 to 10 minutes or until crisp-tender or to desired degree of doneness. Stir in cilantro and remaining ingredients.
Spicy Cabbage Stir-fry: Stir in 3 tablespoons jalapeño jelly with cabbage, bell pepper, and onion. Proceed as directed.