Cabbage Slaw

  • IoneTaylor Posted: 12/20/12
    Worthy of a Special Occasion

    Simple to make, tasty and different than your usual slaw. I included the jalapeno slices, but I removed the seeds and veins. This is a great accompaniment to a weeknight supper.

  • hikerbuck Posted: 09/20/12
    Worthy of a Special Occasion

    This is a delicious and different slaw with the sesame oil giving the dish a peanut flavor. I would also use 5 cups of the slice cabbage (I used the premixed slaw with carrot/red cabbage) as there is enough dressing for more cabbage. Also, I skipped the jalapenos as that would have been too spicy for us. I served this with Green Curry Fritters (small chicken burgers) from Cooking Light.

  • AV98105 Posted: 10/09/12
    Worthy of a Special Occasion

    This slaw went very well with the green curry fritters. I did half kale and half cabbage, and it were still delicious.

  • MrsCabana Posted: 10/21/12
    Worthy of a Special Occasion

    This was absolutely delicious. I served this with the Cooking Light Green Curry Fritters and it was a wonderful accompaniment to that dish. For those that don't like spicy, you can leave out the jalapenos. I like spicy so I left them in. :) I didn't alter any of the ingredients or quantities and found the salad was perfectly dressed; not too much and not too little. I will definitely make this again.

  • fairydragonstar Posted: 10/21/13
    Worthy of a Special Occasion

    Simple and flavorful made for a very quick side dish. I served with Green Curry Fritters and it was a perfect side for those

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