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Cabbage Slaw Photo by: Photo: Brian Woodcock; Styling: Mary Clayton Carl

Cabbage Slaw

Cooking Light OCTOBER 2012

  • Yield: Serves 6 (serving size: about 1/2 cup)

Ingredients

  • 3 cups sliced cabbage
  • 1 tablespoon lime juice
  • 1 tablespoon dark sesame oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon sugar
  • 1/4 cup cilantro leaves
  • 1 jalapeño pepper, very thinly sliced
  • 1 ripe peeled avocado, sliced

Preparation

1. Combine the first 5 ingredients. Chill 1 hour. Add cilantro and jalapeño; toss. Top with avocado. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 84
  • Fat: 7.3g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 4.3g
  • Polyunsaturated fat: 1.6g
  • Protein: 1.2g
  • Carbohydrate: 5.3g
  • Fiber: 3.2g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 169mg
  • Calcium: 19mg
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Cabbage Slaw recipe

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