Cabbage Slaw

Photo: Brian Woodcock; Styling: Mary Clayton Carl

This spicy cabbage slaw is perfect for when you need a quick and easy side dish.

Yield: Serves 6 (serving size: about 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 84
  • Fat: 7.3g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 4.3g
  • Polyunsaturated fat: 1.6g
  • Protein: 1.2g
  • Carbohydrate: 5.3g
  • Fiber: 3.2g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 169mg
  • Calcium: 19mg


  • 3 cups sliced cabbage
  • 1 tablespoon lime juice
  • 1 tablespoon dark sesame oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon sugar
  • 1/4 cup cilantro leaves
  • 1 jalapeño pepper, very thinly sliced
  • 1 ripe peeled avocado, sliced


  1. 1. Combine the first 5 ingredients. Chill 1 hour. Add cilantro and jalapeño; toss. Top with avocado. Serve immediately.
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