Photo by: Photo: Levi Brown; Styling: Thom Driver
Get back to the basics with this easy cabbage slaw featuring thinly sliced radishes and fresh mint. Instead of a creamy dressing, it’s tossed with a citrusy vinaigrette.
Cooking Light JUNE 2011
1. Combine first 5 ingredients; toss. Sprinkle with mint, salt, and pepper.
Go to full version of
