Cabbage Slaw

Photo: Levi Brown; Styling: Thom Driver

Get back to the basics with this easy cabbage slaw featuring thinly sliced radishes and fresh mint. Instead of a creamy dressing, it’s tossed with a citrusy vinaigrette.

Yield: 6 servings (serving size: 1/2 cup)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 81
  • Fat: 6.9g
  • Saturated fat: 1g
  • Monounsaturated fat: 4.9g
  • Polyunsaturated fat: 0.8g
  • Protein: 1g
  • Carbohydrate: 5g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 218mg
  • Calcium: 36mg

Ingredients

  • 4 cups shredded cabbage
  • 1 1/2 cups thinly sliced radishes
  • 1/2 cup diagonally cut green onions
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1/3 cup chopped fresh mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper

Preparation

  1. 1. Combine first 5 ingredients; toss. Sprinkle with mint, salt, and pepper.
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