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Cabbage Slaw

Photo: Levi Brown; Styling: Thom Driver
Hands-on time 15 mins
Total time 15 mins
Yield 6 servings (serving size: 1/2 cup)
Get back to the basics with this easy cabbage slaw featuring thinly sliced radishes and fresh mint. Instead of a creamy dressing, it’s tossed with a citrusy vinaigrette.

Ingredients

  • 4 cups shredded cabbage
  • 1 1/2 cups thinly sliced radishes
  • 1/2 cup diagonally cut green onions
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1/3 cup chopped fresh mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper

Nutrition Information

  • calories 81
  • fat 6.9 g
  • satfat 1 g
  • monofat 4.9 g
  • polyfat 0.8 g
  • protein 1 g
  • carbohydrate 5 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 218 mg
  • calcium 36 mg

How to Make It

  1. Combine first 5 ingredients; toss. Sprinkle with mint, salt, and pepper.