Cabbage Slaw

Cabbage Slaw Recipe
Photo: Levi Brown; Styling: Thom Driver
Get back to the basics with this easy cabbage slaw featuring thinly sliced radishes and fresh mint. Instead of a creamy dressing, it’s tossed with a citrusy vinaigrette.

Yield:

6 servings (serving size: 1/2 cup)
Total time: 15 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes

Nutritional Information

Calories 81
Fat 6.9 g
Satfat 1 g
Monofat 4.9 g
Polyfat 0.8 g
Protein 1 g
Carbohydrate 5 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 218 mg
Calcium 36 mg

Ingredients

4 cups shredded cabbage
1 1/2 cups thinly sliced radishes
1/2 cup diagonally cut green onions
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1/3 cup chopped fresh mint
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Preparation

1. Combine first 5 ingredients; toss. Sprinkle with mint, salt, and pepper.