Photo: Levi Brown; Styling: Thom Driver
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
6 servings (serving size: 1/2 cup)

Get back to the basics with this easy cabbage slaw featuring thinly sliced radishes and fresh mint. Instead of a creamy dressing, it’s tossed with a citrusy vinaigrette.

How to Make It

Combine first 5 ingredients; toss. Sprinkle with mint, salt, and pepper.

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