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Cabbage Slaw

Photo: Brian Woodcock; Styling: Mary Clayton Carl
Yield Serves 6 (serving size: about 1/2 cup)
This spicy cabbage slaw is perfect for when you need a quick and easy side dish.

Ingredients

  • 3 cups sliced cabbage
  • 1 tablespoon lime juice
  • 1 tablespoon dark sesame oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon sugar
  • 1/4 cup cilantro leaves
  • 1 jalapeño pepper, very thinly sliced
  • 1 ripe peeled avocado, sliced

Nutrition Information

  • calories 84
  • fat 7.3 g
  • satfat 1.1 g
  • monofat 4.3 g
  • polyfat 1.6 g
  • protein 1.2 g
  • carbohydrate 5.3 g
  • fiber 3.2 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 169 mg
  • calcium 19 mg

How to Make It

  1. Combine the first 5 ingredients. Chill 1 hour. Add cilantro and jalapeño; toss. Top with avocado. Serve immediately.