Cabbage Slaw

Cabbage Slaw Recipe
Photo: Brian Woodcock; Styling: Mary Clayton Carl
This spicy cabbage slaw is perfect for when you need a quick and easy side dish.


Serves 6 (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 84
Fat 7.3 g
Satfat 1.1 g
Monofat 4.3 g
Polyfat 1.6 g
Protein 1.2 g
Carbohydrate 5.3 g
Fiber 3.2 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 169 mg
Calcium 19 mg


3 cups sliced cabbage
1 tablespoon lime juice
1 tablespoon dark sesame oil
1/2 teaspoon kosher salt
1/8 teaspoon sugar
1/4 cup cilantro leaves
1 jalapeño pepper, very thinly sliced
1 ripe peeled avocado, sliced


1. Combine the first 5 ingredients. Chill 1 hour. Add cilantro and jalapeño; toss. Top with avocado. Serve immediately.

Julianna Grimes,

Cooking Light

October 2012
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