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Cabbage Slaw

Yield 8 to 10 servings


  • 1 large cabbage, coarsely chopped
  • 1 large green pepper, finely chopped
  • 1 large onion, finely chopped
  • 2 medium carrots, shredded
  • 1 cup sugar
  • 1 cup vinegar
  • 3/4 cup vegetable oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon salt

How to Make It

  1. Combine cabbage, green pepper, onion, carrots, and sugar, mixing well; set aside.

  2. Combine remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Pour over cabbage mixture; toss and chill 3 hours. Drain before serving.

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