Cabbage Sauté with Apples

Ingredients

• 2 teaspoons butter
• 2 teaspoons olive oil
• 1 1/4 cups vertically sliced red onion
• 1 teaspoon chopped fresh thyme
• 2 teaspoons Dijon mustard
• 1/2 teaspoon fennel seeds
• 1/2 teaspoons salt
• 1 large Granny Smith apple, cored and chopped (1 1/4 cups)
• 1 (10-ounce) package angel hair slaw
• 1/4 cup apple juice
• 3 tablespoons cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon ground white pepper

Preparation

1. Heat butter and oil in a large nonstick skillet over medium-high heat until butter melts. Add onion and next 4 ingredients; sauté 3 minutes or until onion is tender. Add apple and slaw; sauté 2 minutes or until cabbage begins to wilt. Stir in apple juice and remaining ingredients. Bring to a boil; reduce heat to medium, and simmer 10 minutes or until liquid evaporates, stirring occasionally.