Prep Time
4 Mins
Cook Time
16 Mins
Yield
5 servings (serving size: 1/2 cup)

This simple sauté is the perfect accompaniment to dress up your smoked turkey sausage, pork chop, or brat.

How to Make It

Heat butter and oil in a large nonstick skillet over medium-high heat until butter melts. Add onion and next 4 ingredients; sauté 3 minutes or until onion is tender. Add apple and slaw; sauté 2 minutes or until cabbage begins to wilt. Stir in apple juice and remaining ingredients. Bring to a boil; reduce heat to medium, and simmer 10 minutes or until liquid evaporates, stirring occasionally.

Oxmoor House Healthy Eating Collection

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