Cabbage Salad

From El Dedon Verde Garden Club, El Paso TX Mary Lou Heasley 1/23/;96

Yield: 8 servings ( Serving Size: Servings )
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  • 1 med head cabbage, shredded or 2-3 bags slaw mix
  • 1 bunch green onions, sliced
  • 1 cup vegetable oil
  • 4 Tbsp sugar & 2 flavor packets from 2 Top Ramen Chicken or Oriental Noodles Mix
  • 6 Tbsp rice wine vinegar (3 oz)
  • Salt & pepper
  • Sesame seeds, toasted
  • Sliced almonds, toasted
  • Top Ramen Noodles, toasted


  1. Mix cabbage &and green onions. Mix oil, sugar, flavor packets, vinegar, salt ∧ pepper. Right before serving, mix everything together, adding Top Ramen Noddles last.
October 2013

This recipe is a personal recipe added by annette1 and has not been tested or endorsed by MyRecipes.

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