- 3 eggs
- 1/4 cup plus 2 tablespoons vinegar
- 1/8 teaspoon dry mustard
- 1/4 cup butter or margarine, softened
- 1 medium cabbage, shredded
How to Make It
Combine eggs, vinegar, and mustard in top of double boiler; beat until frothy. Place over boiling water; cook until mixture thickens. Stir in butter; cool. Pour over cabbage and toss; chill thoroughly.
Oxmoor House Homestyle Recipes