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Cabbage Salad

Yield 8 cups (serving size: 1 cup)
This simple salad is like a Mexican coleslaw. The jalapeño adds a nice touch of heat; use less if you're sensitive to the pepper.

Ingredients

  • 16 cups thinly sliced cabbage
  • 4 cups thinly sliced onion
  • 1 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1 jalapeño pepper, seeded and finely chopped

Nutrition Information

  • calories 86
  • caloriesfromfat 19 %
  • fat 2.1 g
  • satfat 0.2 g
  • monofat 1.1 g
  • polyfat 0.7 g
  • protein 3.3 g
  • carbohydrate 16.2 g
  • fiber 4.6 g
  • cholesterol 0.0 mg
  • iron 1.3 mg
  • sodium 184 mg
  • calcium 101 mg

How to Make It

  1. Combine all ingredients; toss well.

Mijita, San Francisco, California