Boil cabbage leaves just till softened. Combine egg, milk, salt, pepper, onion, 2 teaspoons worchestershire sauce, 1/4 cup tomato sauce, ground beef and cooked, cooled, rice.
Place 1/4 cup meat in center of leaf. Fold leaves and fasten with toothpick. place in crockpot.
Make sauce by combining remaining tomato sauce, garlic powder, brown sugar, lemon juice, 2 teaspoons worchestershire sauce.
Pour over cabbage rolls. Cook 7 hours in crockpot.
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