Cabbage Rolls

Our favorite Cabbage Roll recipe!

Yield: 1 serving
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  • 12 Cabbage Leaves, large
  • 1 egg, beaten
  • 1/4 cup(s) milk
  • 1/4 cup(s) onion, finely chopped
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 pound(s) ground beef
  • 1 cup(s) cooked rice
  • 16 ounce(s) tomato sauce
  • 1 teaspoon(s) garlic powder
  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) lemon juice
  • 4 teaspoon(s) worchestershire sauce


  1. Boil cabbage leaves just till softened. Combine egg, milk, salt, pepper, onion, 2 teaspoons worchestershire sauce, 1/4 cup tomato sauce, ground beef and cooked, cooled, rice.
  2. Place 1/4 cup meat in center of leaf. Fold leaves and fasten with toothpick. place in crockpot.
  3. Make sauce by combining remaining tomato sauce, garlic powder, brown sugar, lemon juice, 2 teaspoons worchestershire sauce.
  4. Pour over cabbage rolls. Cook 7 hours in crockpot.
February 2012

This recipe is a personal recipe added by RoseanneB and has not been tested or endorsed by MyRecipes.

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