Cabbage Rolls

Ingredients

• 12 Cabbage Leaves, large
• 1 egg, beaten
• 1/4 cup(s) milk
• 1/4 cup(s) onion, finely chopped
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 pound(s) ground beef
• 1 cup(s) cooked rice
• 16 ounce(s) tomato sauce
• 1 teaspoon(s) garlic powder
• 2 tablespoon(s) brown sugar
• 1 tablespoon(s) lemon juice
• 4 teaspoon(s) worchestershire sauce

Preparation

1. Boil cabbage leaves just till softened. Combine egg, milk, salt, pepper, onion, 2 teaspoons worchestershire sauce, 1/4 cup tomato sauce, ground beef and cooked, cooled, rice.
2. Place 1/4 cup meat in center of leaf. Fold leaves and fasten with toothpick. place in crockpot.
3. Make sauce by combining remaining tomato sauce, garlic powder, brown sugar, lemon juice, 2 teaspoons worchestershire sauce.
4. Pour over cabbage rolls. Cook 7 hours in crockpot.