Options

Format:
Include:
PRINT
Community Recipe
from [jmmckeown]
CABBAGE ROLL'S - MARG BELAK'S

CABBAGE ROLL'S - MARG BELAK'S

Marg Belak's Cabbage Roll's (Slovak)

  • Yield: 10 servings
  • Prep time:30 Minutes
  • Cook time:3 Hours

Ingredients

  • 2 pound(s) Ground Beef 98% fat free Ground
  • 1/2 pound(s) Ground Pork
  • 1 cup(s) UNcooked Converted Rice Cook it
  • 1 dash(es) Salt, pepper, paprika To Taste
  • 1 whole(s) Onion Chopped
  • 1 whole(s) Cabbage- Large
  • 2 tablespoon(s) White Vinegar
  • 1 jar(s) Ragu Cooking Sauce

Preparation

Cook rice. Set aside. Core the cabbage, par boil in water & vinegar to make leaves softer. Peel leaves from cabbage head and cut hard stem from back of cabbage. Roll meat mixture into cabbage rolls, and layer in roasting pan.

Pour Ragu Cooking Sauce over top of the Cabbage Rolls. Cover with any spare cabbage leaves, so that the top layer will not burn.

Cook 2-3 hours until done at 350*F. Can be frozen and reheated for later use.

Marg Belak 1975

Go to full version of

CABBAGE ROLL'S - MARG BELAK'S recipe

advertisement