Cabbage Remoulade
Yield: 6 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 61
- Calories from fat: 24%
- Fat: 1.6g
- Saturated fat: 0.3g
- Monounsaturated fat: 0.4g
- Polyunsaturated fat: 0.8g
- Protein: 2.6g
- Carbohydrate: 10.2g
- Fiber: 2.9g
- Cholesterol: 2mg
- Iron: 0.6mg
- Sodium: 420mg
- Calcium: 82mg
Ingredients
- 1/2 cup plain fat-free yogurt
- 3 tablespoons capers
- 2 tablespoons minced fresh onion
- 2 tablespoons light mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 6 cups shredded green cabbage
- 1 cup shredded carrot
Preparation
- Combine first 6 ingredients in a large bowl. Stir in cabbage and carrots; toss to coat.
Cabbage Remoulade Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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