Cabbage Remoulade

recipe

Yield:

6 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 61
Caloriesfromfat 24 %
Fat 1.6 g
Satfat 0.3 g
Monofat 0.4 g
Polyfat 0.8 g
Protein 2.6 g
Carbohydrate 10.2 g
Fiber 2.9 g
Cholesterol 2 mg
Iron 0.6 mg
Sodium 420 mg
Calcium 82 mg

Ingredients

1/2 cup plain fat-free yogurt
3 tablespoons capers
2 tablespoons minced fresh onion
2 tablespoons light mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
6 cups shredded green cabbage
1 cup shredded carrot

Preparation

Combine first 6 ingredients in a large bowl. Stir in cabbage and carrots; toss to coat.

March 2002
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