Cabbage, Potato and Sausage Soup
creamy soup, easy
Yield: 8 servings
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Ingredients
- 2 can(s) (14-1/2 oz) chicken broth
- 3-4 carrots, sliced (optional)
- 2 cup(s) instant mashed potato flakes
- 1 pound(s) kielbasa or polish sausage
- 1 teaspoon(s) minced garlic
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) salt
- 4 cup(s) shredded cabbage (or 16 oz. bag coleslaw blend)
- 3 cup(s) water
Preparation
- In a large pot, combine all ingredients EXCEPT the mashed potato flakes; mix well. Bring to a boil over medium heat, stirring occasionally. Reduce to medium low and cook until cabbage (and carrots) are tender. Remove from heat and stir in the potato flakes.
July 2010
This recipe is a personal recipe added by MulderFamily and has not been tested or endorsed by MyRecipes.
Cabbage, Potato and Sausage Soup Recipe at a Glance
- COURSE: Soups/Stews
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