Cabbage-Onion-Sweet Pepper Medley

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/2 small red bell pepper
  • 1/2 small yellow bell pepper
  • 1/2 small green bell pepper
  • 1 onion
  • 2 bacon slices
  • 2 cups shredded cabbage
  • 3 tablespoons white vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • 1 1/2 teaspoons brown sugar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

  1. Cut bell peppers into 2-inch-long thin strips; chop onion, and cut bacon into 1-inch pieces.
  2. Cook bacon in a large skillet until crisp. Add bell pepper, onion, and cabbage, tossing gently.
  3. Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously. Add to vegetable mixture, stirring gently. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 8 minutes or until cabbage is tender. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cabbage-Onion-Sweet Pepper Medley Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy