Cabbage-Onion-Sweet Pepper Medley

Ingredients

• 1/2 small red bell pepper
• 1/2 small yellow bell pepper
• 1/2 small green bell pepper
• 1 onion
• 2 bacon slices
• 2 cups shredded cabbage
• 3 tablespoons white vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon water
• 1 1/2 teaspoons brown sugar
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

1. Cut bell peppers into 2-inch-long thin strips; chop onion, and cut bacon into 1-inch pieces.
2. Cook bacon in a large skillet until crisp. Add bell pepper, onion, and cabbage, tossing gently.
3. Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously. Add to vegetable mixture, stirring gently. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 8 minutes or until cabbage is tender. Serve immediately.