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Yield
2 to 4 servings

How to Make It

Step 1

Cut bell peppers into 2-inch-long thin strips; chop onion, and cut bacon into 1-inch pieces.

Step 2

Cook bacon in a large skillet until crisp. Add bell pepper, onion, and cabbage, tossing gently.

Step 3

Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously. Add to vegetable mixture, stirring gently. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 8 minutes or until cabbage is tender. Serve immediately.

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