Cabbage & Noodles with Bacon

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Ingredients

  • cabbage

Preparation

  1. I LOVE Cabbage!! 1 head of cabbage, chopped 1 pound of bacon* 1 large onion, chopped 2-3 large handfuls of egg noodles* Black pepper In a large skillet over medium-high heat, cook the bacon until crisp. Remove from the pan and drain on paper towels, then break into bite-sized pieces. (Warning: there’s a chance that you could end up snacking on the bacon bits while you’re finishing dinner. It’s been known to happen here.) Meanwhile, bring a large pot of salted water to boil for the egg noodles. Add the noodles and cook until done. Drain the noodles and set aside. Drain some of the bacon fat from the pan, reserving enough to cook the onions. Add the chopped onion to the pan and cook for about 1-2 minutes, or until the onions begin to soften. Add the cabbage to the skillet and cook until tender, stirring occasionally. When the cabbage is tender, add the egg noodles and bacon, mixing thoroughly. Season with pepper. Serve immediately. Share so you can easily find on your timeline later! **Feel free to send a friend request or FOLLOW ME. I am always posting awesome stuff!** Join us for healthier alternatives and weight loss support at https://www.facebook.com/
October 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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