Make the dressing ahead and chill it in the refrigerator, but add the herbs just before tossing the salad.
Cooking Light MARCH 2004
To prepare dressing, combine first 10 ingredients, stirring well with a whisk.
To prepare salad, combine the salad greens, cabbage, tomatoes, and onions in a large bowl. Drizzle dressing mixture over salad mixture; toss gently to coat. Serve immediately.
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