Cabbage with Mango Slaw Vinaigrette

Cabbage with Mango Slaw Vinaigrette Recipe
Photo: Brian Woodcock; Styling: Cindy Barr
Bright, fresh flavors shine in Cabbage with Mango Slaw Vinaigrette.

Yield:

Serves 6 (serving size: about 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 78
Fat 4.5 g
Satfat 0.6 g
Sodium 111 mg

Ingredients

1/2 cup chopped mango
1 tablespoon canola oil
1 tablespoon fresh lime juice
1/4 teaspoon salt
5 cups thinly sliced green cabbage
1/2 cup diced mango
1/4 cup thinly sliced green onions
3 tablespoons chopped toasted cashews

Preparation

1. Combine chopped mango, canola oil, lime juice, and salt in a mini food processor; process until smooth. Place cabbage, diced mango, and green onions in a large bowl, tossing to combine. Drizzle cabbage mixture with pureed mango mixture; toss to coat. Sprinkle with cashews.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Carolyn Tesini,

Cooking Light

January 2014
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