Bright, fresh flavors shine in Cabbage with Mango Slaw Vinaigrette.
1/2 cup chopped mango
1 tablespoon canola oil
1 tablespoon fresh lime juice
1/4 teaspoon salt
5 cups thinly sliced green cabbage
1/2 cup diced mango
1/4 cup thinly sliced green onions
3 tablespoons chopped toasted cashews
How to Make It
Combine chopped mango, canola oil, lime juice, and salt in a mini food processor; process until smooth. Place cabbage, diced mango, and green onions in a large bowl, tossing to combine. Drizzle cabbage mixture with pureed mango mixture; toss to coat. Sprinkle with cashews.
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So I forgot to get fresh mango at the store. I had a little lunch cup mango cubes that I used to make the dressing (my immersion blender worked perfectly) so that was fine, but instead of mango on the salad I used nectarine. Delicious! Very refreshing salad. Will definitely make this again. So easy!!