Cabbage with Mango Slaw Vinaigrette

Cabbage with Mango Slaw VinaigretteRecipe
Photo: Brian Woodcock; Styling: Cindy Barr
Bright, fresh flavors shine in Cabbage with Mango Slaw Vinaigrette.


Serves 6 (serving size: about 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 78
Fat 4.5 g
Satfat 0.6 g
Sodium 111 mg


1/2 cup chopped mango
1 tablespoon canola oil
1 tablespoon fresh lime juice
1/4 teaspoon salt
5 cups thinly sliced green cabbage
1/2 cup diced mango
1/4 cup thinly sliced green onions
3 tablespoons chopped toasted cashews


1. Combine chopped mango, canola oil, lime juice, and salt in a mini food processor; process until smooth. Place cabbage, diced mango, and green onions in a large bowl, tossing to combine. Drizzle cabbage mixture with pureed mango mixture; toss to coat. Sprinkle with cashews.


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