Yield
4 servings (serving size: 3/4 cup)

Parsley, lemon rind, and garlic--the typical ingredients found in the Italian garnish gremolata--give this side dish a fresh flavor.

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium-high heat. Add shallots and garlic; cook 3 minutes or until tender, stirring frequently. Add cabbage and juice. Cover and cook over medium heat 10 minutes, stirring occasionally.

Step 2

Remove from heat; stir in chopped parsley and remaining ingredients. Serve immediately.

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