Cabbage and Cilantro Slaw
Notes: To make this slaw more quickly, you can use purchased shredded cabbage or coleslaw mix.
Yield: Makes 4 servings
Recipe from
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Nutritional Information
Amount per serving
- Calories: 84
- Calories from fat: 75%
- Protein: 1.1g
- Fat: 7g
- Saturated fat: 0.9g
- Carbohydrate: 5.4g
- Fiber: 2.1g
- Sodium: 18mg
- Cholesterol: 0.0mg
Ingredients
- 1 1/2 quarts finely shredded cabbage (12 oz.; see notes)
- 1/3 cup chopped fresh cilantro
- 3 tablespoons lime juice
- 2 tablespoons vegetable oil
- 1/4 teaspoon hot chili flakes
- Salt and pepper
Preparation
- In a large bowl, mix cabbage, cilantro, lime juice, vegetable oil, and chili flakes. Add salt and pepper to taste.
Cabbage and Cilantro Slaw Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Sodium, Meatless, Low Saturated Fat
- PUBLICATION: Sunset
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