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Cabbage and Cilantro Slaw

Yield Makes 4 servings
Notes: To make this slaw more quickly, you can use purchased shredded cabbage or coleslaw mix.

Ingredients

  • 1 1/2 quarts finely shredded cabbage (12 oz.; see notes)
  • 1/3 cup chopped fresh cilantro
  • 3 tablespoons lime juice
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon hot chili flakes
  • Salt and pepper

Nutrition Information

  • calories 84
  • caloriesfromfat 75 %
  • protein 1.1 g
  • fat 7 g
  • satfat 0.9 g
  • carbohydrate 5.4 g
  • fiber 2.1 g
  • sodium 18 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a large bowl, mix cabbage, cilantro, lime juice, vegetable oil, and chili flakes. Add salt and pepper to taste.