Cabbage and Cilantro Slaw

recipe
Notes: To make this slaw more quickly, you can use purchased shredded cabbage or coleslaw mix.

Yield:

Makes 4 servings

Recipe from

Sunset

Nutritional Information

Calories 84
Caloriesfromfat 75 %
Protein 1.1 g
Fat 7 g
Satfat 0.9 g
Carbohydrate 5.4 g
Fiber 2.1 g
Sodium 18 mg
Cholesterol 0.0 mg

Ingredients

1 1/2 quarts finely shredded cabbage (12 oz.; see notes)
1/3 cup chopped fresh cilantro
3 tablespoons lime juice
2 tablespoons vegetable oil
1/4 teaspoon hot chili flakes
Salt and pepper

Preparation

In a large bowl, mix cabbage, cilantro, lime juice, vegetable oil, and chili flakes. Add salt and pepper to taste.

Note:

December 2002
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