- 3 tablespoons lime juice
- 2 tablespoons vegetable oil
- 1/4 teaspoon red chile flakes
- 1/2 teaspoon kosher salt
- 1 bag (10 oz.) very finely shredded cabbage
- 1/3 cup chopped fresh cilantro
How to Make It
Put lime juice, vegetable oil, chile flakes, and kosher salt in a large bowl. Just before serving, toss with cabbage and cilantro.