Cabbage and Celery Root Slaw

Photo: Jan Smith

Yield: 8 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 58
  • Calories from fat: 25%
  • Fat: 2.3g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.6g
  • Protein: 1.9g
  • Carbohydrate: 13.7g
  • Fiber: 1.2g
  • Cholesterol: 0.0mg
  • Iron: 0.9mg
  • Sodium: 145mg
  • Calcium: 58mg

Ingredients

  • 1/3 cup cider vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon canola oil
  • 1 tablespoon honey
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon kosher salt
  • 2 (10-ounce) bags angel hair coleslaw (about 10 cups)
  • 2 cups diced Granny Smith apple
  • 1 cup shredded peeled celeriac (celery root)

Preparation

  1. Combine first 7 ingredients in a large bowl; stir with a whisk. Add coleslaw and remaining ingredients; toss well.
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