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Cabbage And Carrots Parmesan

Yield 3 servings (serving size: 1/2 cup)

Ingredients

  • 1 1/2 teaspoons light butter
  • 4 cups finely sliced napa (Chinese) cabbage
  • 1 cup freshly shredded carrot
  • 2 tablespoons grated fresh Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon lemon juice

Nutrition Information

  • calories 69
  • fat 2.4 g
  • satfat 1.5 g
  • protein 4.2 g
  • carbohydrate 9.8 g
  • cholesterol 7 mg
  • iron 0.6 mg
  • sodium 322 mg
  • caloriesfromfat 28 %
  • fiber 4 g
  • calcium 100 mg

How to Make It

  1. Melt butter in a large nonstick skillet over medium heat. Add cabbage and carrot; cover and cook 5 minutes, stirring once. Remove from heat; add cheese and remaining ingredients, and stir well. Serve immediately.

Oxmoor House Healthy Eating Collection