This colorful marinated slaw pairs well with barbecued meats and spicy entrées, thanks to the cool, slightly sweet dressing.
Oxmoor House OCTOBER 2006
1. Combine first 5 ingredients in a large bowl; toss gently.
2. Combine honey and next 7 ingredients in a small bowl; stir well with a whisk until blended. Pour honey mixture over cabbage mixture. Cover; chill at least 2 hours.
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