Cabbage-Carrot Slaw with Citrus Dressing Recipe Print Page

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Side Dishes

Cabbage-Carrot Slaw with Citrus Dressing

This colorful marinated slaw pairs well with barbecued meats and spicy entrées, thanks to the cool, slightly sweet dressing.

Oxmoor House OCTOBER 2006

Yield: 6 servings (serving size: 1/2 cup)
Prep time:16 Minutes
Other:2 Hours

Ingredients

2 1/2 cups thinly sliced red cabbage (about 1/2 small head)
2 cups shredded carrots (about 2 large)
1/3 cup vertically sliced red onion (about 1/2 small)
1/3 cup green bell pepper strips
2 tablespoons chopped fresh cilantro
2 tablespoons honey
1/2 teaspoon grated fresh lime rind

1/4 cup fresh lime juice
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin

Preparation

1. Combine first 5 ingredients in a large bowl; toss gently.

2. Combine honey and next 7 ingredients in a small bowl; stir well with a whisk until blended. Pour honey mixture over cabbage mixture. Cover; chill at least 2 hours.

Nutritional Information

Amount per serving

Calories: 97
Calories from fat: 44%
Fat: 4.7g
Saturated fat: 0.7g
Protein: 1.1g
Carbohydrate: 14.5g
Fiber: 2.2g
Cholesterol: 0.0mg
Iron: 0.6mg
Sodium: 230mg
Calcium: 35mg

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Cabbage-Carrot Slaw with Citrus Dressing recipe