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Cabbage-Carrot Slaw with Citrus Dressing

Cabbage-Carrot Slaw with Citrus Dressing

This colorful marinated slaw pairs well with barbecued meats and spicy entrées, thanks to the cool, slightly sweet dressing.

Oxmoor House OCTOBER 2006

  • Yield: 6 servings (serving size: 1/2 cup)
  • Prep time:16 Minutes
  • Other:2 Hours

Ingredients

  • 2 1/2 cups thinly sliced red cabbage (about 1/2 small head)
  • 2 cups shredded carrots (about 2 large)
  • 1/3 cup vertically sliced red onion (about 1/2 small)
  • 1/3 cup green bell pepper strips
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons honey
  • 1/2 teaspoon grated fresh lime rind
  • 1/4 cup fresh lime juice
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin

Preparation

1. Combine first 5 ingredients in a large bowl; toss gently.

2. Combine honey and next 7 ingredients in a small bowl; stir well with a whisk until blended. Pour honey mixture over cabbage mixture. Cover; chill at least 2 hours.

Nutritional Information

Amount per serving
  • Calories: 97
  • Calories from fat: 44%
  • Fat: 4.7g
  • Saturated fat: 0.7g
  • Protein: 1.1g
  • Carbohydrate: 14.5g
  • Fiber: 2.2g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 230mg
  • Calcium: 35mg
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Cabbage-Carrot Slaw with Citrus Dressing recipe

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