CookingLight diet CookingLight diet

Cabbage-Carrot Slaw with Citrus Dressing

1 Review
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Prep Time
16 Mins
Other Time
2 Hours
Yield
6 servings (serving size: 1/2 cup)
Jennifer Cofield
October 2006
RECIPE BY Oxmoor House

This colorful marinated slaw pairs well with barbecued meats and spicy entrées, thanks to the cool, slightly sweet dressing.

Ingredients

  • 2 1/2 cups thinly sliced red cabbage (about 1/2 small head)
  • 2 cups shredded carrots (about 2 large)
  • 1/3 cup vertically sliced red onion (about 1/2 small)
  • 1/3 cup green bell pepper strips
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons honey
  • 1/2 teaspoon grated fresh lime rind
  • 1/4 cup fresh lime juice
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin

Nutritional Information

  • Calories 97
  • Caloriesfromfat 44%
  • Fat 4.7g
  • Satfat 0.7g
  • Protein 1.1g
  • Carbohydrate 14.5g
  • Fiber 2.2g
  • Cholesterol 0.0mg
  • Iron 0.6mg
  • Sodium 230mg
  • Calcium 35mg

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; toss gently.

Step 2

Combine honey and next 7 ingredients in a small bowl; stir well with a whisk until blended. Pour honey mixture over cabbage mixture. Cover; chill at least 2 hours.

Oxmoor House Healthy Eating Collection

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