Cabbage-Carrot Slaw with Citrus Dressing

Name: Cabbage-Carrot Slaw with Citrus Dressing
Prep time: 16 min
Yield: 6 servings (serving size: 1/2 cup)
Ingredients: 2 1/2 cups thinly sliced red cabbage (about 1/2 small head); 2 cups shredded carrots (about 2 large); 1/3 cup vertically sliced red onion (about 1/2 small); 1/3 cup green bell pepper strips; 2 tablespoons chopped fresh cilantro; 2 tablespoons honey; 1/2 teaspoon grated fresh lime rind; 1/4 cup fresh lime juice; 2 tablespoons orange juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cumin

1 Review

ADD YOUR REVIEW

Prep Time

16 Mins

Other Time

2 Hours

Yield

6 servings (serving size: 1/2 cup)

Jennifer Cofield,
RECIPE BY Oxmoor House October 2006

This colorful marinated slaw pairs well with barbecued meats and spicy entrées, thanks to the cool, slightly sweet dressing.

2 1/2 cups thinly sliced red cabbage (about 1/2 small head)
2 cups shredded carrots (about 2 large)
1/3 cup vertically sliced red onion (about 1/2 small)
1/3 cup green bell pepper strips
2 tablespoons chopped fresh cilantro
2 tablespoons honey
1/2 teaspoon grated fresh lime rind
1/4 cup fresh lime juice
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; toss gently.

Step 2

Combine honey and next 7 ingredients in a small bowl; stir well with a whisk until blended. Pour honey mixture over cabbage mixture. Cover; chill at least 2 hours.

Oxmoor House Healthy Eating Collection

Cabbage-Carrot Slaw with Citrus Dressing

Ingredients

How to Make It

You May Like

Ratings & Reviews

Nice and light

Cabbage-Carrot Slaw with Citrus Dressing

Ingredients

Nutritional Information Down

How to Make It

You May Like

Ratings & Reviews

Sign Up for our Newsletter

Nutritional Information