Cabbage-Carrot Slaw with Citrus Dressing
This colorful marinated slaw pairs well with barbecued meats and spicy entrées, thanks to the cool, slightly sweet dressing.
Ingredients
- 2 1/2 cups thinly sliced red cabbage (about 1/2 small head)
- 2 cups shredded carrots (about 2 large)
- 1/3 cup vertically sliced red onion (about 1/2 small)
- 1/3 cup green bell pepper strips
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons honey
- 1/2 teaspoon grated fresh lime rind
- 1/4 cup fresh lime juice
- 2 tablespoons orange juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
Nutrition Information
- calories 97
- caloriesfromfat 44 %
- fat 4.7 g
- satfat 0.7 g
- protein 1.1 g
- carbohydrate 14.5 g
- fiber 2.2 g
- cholesterol 0.0 mg
- iron 0.6 mg
- sodium 230 mg
- calcium 35 mg
How to Make It
-
Combine first 5 ingredients in a large bowl; toss gently.
-
Combine honey and next 7 ingredients in a small bowl; stir well with a whisk until blended. Pour honey mixture over cabbage mixture. Cover; chill at least 2 hours.
Oxmoor House Healthy Eating Collection
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