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Cabbage-Carrot Slaw with Citrus Dressing

Prep time 16 mins
Other time 2 hrs
Yield 6 servings (serving size: 1/2 cup)
This colorful marinated slaw pairs well with barbecued meats and spicy entrées, thanks to the cool, slightly sweet dressing.

Ingredients

  • 2 1/2 cups thinly sliced red cabbage (about 1/2 small head)
  • 2 cups shredded carrots (about 2 large)
  • 1/3 cup vertically sliced red onion (about 1/2 small)
  • 1/3 cup green bell pepper strips
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons honey
  • 1/2 teaspoon grated fresh lime rind
  • 1/4 cup fresh lime juice
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin

Nutrition Information

  • calories 97
  • caloriesfromfat 44 %
  • fat 4.7 g
  • satfat 0.7 g
  • protein 1.1 g
  • carbohydrate 14.5 g
  • fiber 2.2 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 230 mg
  • calcium 35 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl; toss gently.

  2. Combine honey and next 7 ingredients in a small bowl; stir well with a whisk until blended. Pour honey mixture over cabbage mixture. Cover; chill at least 2 hours.

Oxmoor House Healthy Eating Collection