Cabbage-Carrot Slaw with Citrus Dressing

Name: Cabbage-Carrot Slaw with Citrus Dressing
Prep time: 16 min
Yield: 6 servings (serving size: 1/2 cup)
Ingredients: 2 1/2 cups thinly sliced red cabbage (about 1/2 small head); 2 cups shredded carrots (about 2 large); 1/3 cup vertically sliced red onion (about 1/2 small); 1/3 cup green bell pepper strips; 2 tablespoons chopped fresh cilantro; 2 tablespoons honey; 1/2 teaspoon grated fresh lime rind; 1/4 cup fresh lime juice; 2 tablespoons orange juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cumin

1 Review

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Prep Time

16 Mins

Other Time

2 Hours

Yield

6 servings (serving size: 1/2 cup)

This colorful marinated slaw pairs well with barbecued meats and spicy entrées, thanks to the cool, slightly sweet dressing.

Ingredients

2 1/2 cups thinly sliced red cabbage (about 1/2 small head)
2 cups shredded carrots (about 2 large)
1/3 cup vertically sliced red onion (about 1/2 small)
1/3 cup green bell pepper strips
2 tablespoons chopped fresh cilantro
2 tablespoons honey
1/2 teaspoon grated fresh lime rind
1/4 cup fresh lime juice
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; toss gently.

Step 2

Combine honey and next 7 ingredients in a small bowl; stir well with a whisk until blended. Pour honey mixture over cabbage mixture. Cover; chill at least 2 hours.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

Nice and light

2017-02-20T09:41:23-05:00 kim

This reminds me of the slaw that Red Lobster uses on their shrimp tacos. The cumin made me nervous but it really does work well. Planning to serve pork sliders and maybe I will make fish taco if there are left overs.

Cabbage-Carrot Slaw with Citrus Dressing

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How to Make It

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