Cabbage, Carrot, and Bell Pepper Coleslaw

Recipe from

Southern Living


2 cups mayonnaise
1/4 cup sugar
1/4 cup cider vinegar
1/4 cup Dijon mustard
1 to 2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon pepper
1 medium-size green cabbage, shredded
2 carrots, shredded
1 green bell pepper, diced
2 tablespoons grated onion


Stir together first 7 ingredients in a large bowl until blended. Add cabbage, carrots, and remaining ingredients to bowl, and toss to coat. Cover and chill 3 to 4 hours. Serve with a slotted spoon.

May 2003
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