Yield
about 7 1/2 cups

How to Make It

Step 1

Saute onion in a Dutch oven coated with cooking spray over medium heat until tender.

Step 2

Add 2 cups water and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Add beans; cover and simmer, stirring occasionally, 20 minutes.

Ratings & Reviews