Cabbage Au Gratin


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4 to 6 servings

Recipe from

Oxmoor House


3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup plus 2 tablespoons shredded processed American cheese, divided
3/4 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
1 small cabbage, cleaned, cut into 6 wedges, and boiled
2 tablespoons fine dry breadcrumbs
1 tablespoon chopped fresh parsley


Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until sauce is thickened and bubbly. Add 1/4 cup plus 2 tablespoons cheese, salt, celery salt, and pepper. Cook, stirring constantly, until cheese melts.

Place cabbage wedges in a shallow baking dish. Pour sauce over cabbage. Sprinkle remaining 1/4 cup cheese and breadcrumbs over top. Bake at 350° for 10 minutes or until cheese melts. Sprinkle with chopped parsley and serve.


Oxmoor House Homestyle Recipes

January 1983
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